Nutrition & Dietetics
  1. Home
  2. Department
  3. Nutrition & Dietetics
  4. Academic Programs
☰ Nutrition & Dietetics

Academic Programs

2023-2024

Value added Course- Cake making

Entry Level Test

Consultancy Activity- Preparation and Sale of Rusk Ladoo

 

2022-2023

Bridge course on Food Science and Nutrition for first-year students

Entry Level Test for First-year students

Guest Lecture on “Adolescent’s Health” by Nutrisitos Association

Value Added Course on ‘Cake Making’ for UG students

Faculty Exchange Programme on “Enzymes” with The Standard Fireworks Rajaratnam College for Women, Sivakasi

Faculty Exchange Programme on “Food Cost Control” with The Standard Fireworks Rajaratnam College for Women, Sivakasi

 

2021-2022

Free Consultancy Activity on "Obesity and Women"

Department of Nutrition and Dietetics Consultancy Activity: In Collaboration (MoU) with Harish Bakery, conducted an Orientation Programme entitled “Immune Boosting Foods to Overcome Covid-19(Nutrition Education)"

Webinar  “Role of Nutrients on Immunity”

Department of Nutrition & Dietetics In Association (MoU) with PSY Matriculation Higher Secondary School, Madurai, Organized a Workshop on National Nutrition Week Celebration - entitled “Fireless Food Preparation for Protein Energy Malnutrition”

Extension Activity National Nutrition day “Malnutrition Free India” 

NSS conducted an Extension Activity on Irrigation of Newly Planted Saplings

Bridge Course

Entry level test 

 e-Quiz entitled “World Food Day”

Consultancy Activity on "Mushroom Soup Sale"

MoU Faculty Exchange Programme on  "Role of Micro Nutrients in Adolescent’s Health"

Extension Activity on "Role of Fibre Diet in Diabetes Mellitus"

Guest Lecture entitled “Occupational Health and Stress” 

Seminar on  “Summer Skincare” 

Extension Program “Behavioural Problems in Children” 

2020-2021

2019-2020

2018-2019

2017-2018