Academic Programs
2023-2024
Value added Course- Cake making
Consultancy Activity- Preparation and Sale of Rusk Ladoo
2022-2023
Bridge course on Food Science and Nutrition for first-year students
Entry Level Test for First-year students
Guest Lecture on “Adolescent’s Health” by Nutrisitos Association
Value Added Course on ‘Cake Making’ for UG students
2021-2022
Free Consultancy Activity on "Obesity and Women"
Webinar “Role of Nutrients on Immunity”
Extension Activity National Nutrition day “Malnutrition Free India”
NSS conducted an Extension Activity on Irrigation of Newly Planted Saplings
e-Quiz entitled “World Food Day”
Consultancy Activity on "Mushroom Soup Sale"
MoU Faculty Exchange Programme on "Role of Micro Nutrients in Adolescent’s Health"
Extension Activity on "Role of Fibre Diet in Diabetes Mellitus"
Guest Lecture entitled “Occupational Health and Stress”
Extension Program “Behavioural Problems in Children”
2020-2021
2019-2020
Consultancy Activity on “Rusk Ladoo & Lemon Mint Cooler”
Entry Level Test on “Food Science & Nutrition”
Field Visit at Parle – G Biscuit Company
Workshop on Baking & Confectionary
Dietetic Internship - Arthur Asirvatham Hospital, Madurai
Lecture Program on “Therapeutic Diet”
Poster Competition on “Breast Milk is Best Milk”
Bridge Course on “Food Science & Nutrition”
Guest Lecture on “Healthy Lungs – An Overview”
2018-2019
Entry Level Test for first year students
Bridge Course on “Food science and Nutrition”
Guest Lecture on “Mental Health and Nutrition”
Consultancy Activity on Preparation of “Ground Nut Ladoo”
Extension Service on “Anaemia”
2017-2018
Guest Lecture on “Children with Special Needs”
Guest Lecture on “Life Style Disease”
Awareness of “Food Adulteration”
Guest Lecture on “Auto Immune Disorder in Women (SLE)”
Guest Lecture on “Functional Foods”
Guest Lecture on “Carbohydrate”
Workshop on “Baking & Confectionary”
